This homemade steak pie topped with golden flaky pastry has a rich and tender beef and gravy filling that's satisfying, meaty, and delicious.
Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
765 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned. Add onion; cook and stir until tender, about 5 minutes. Stir in mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer until beef is tender, about 1 hour.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Transfer beef mixture to a casserole dish. Roll out puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk egg and 1 tablespoon of water together in a small cup using a fork. Brush over the top of pastry.
Step 3
Bake in the preheated oven, until pastry is puffed and golden brown, about 20 minutes.