Steak Tips in the Oven

Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 284 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons molasses
• ¼ cup olive oil
• salt and ground black pepper to taste
• 3 whole cloves
• ¾ cup soy sauce
• 1 tablespoon sesame oil
• ¼ cup balsamic vinegar
• 2 tablespoons maple syrup
• 2 pounds sirloin steak tips
• 2 tablespoons brown mustard
• 1 cup beef broth, or as needed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.

Step 3

Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.

Step 4

Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).