Steam-Grilled Green Onions

Season green onions with salt, pepper, garlic, and butter, then fold them into a foil packet and let them steam on the grill. The result is a tasty vegetable side dish with sweet onion flavor to enhance a variety of grilled meats, fish or poultry.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 68 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons butter, cut into small pieces
• 12 green onions, rinsed, ends trimmed

Recipe Instructions

Step 1

Preheat a grill for medium-low heat.

Step 2

Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.

Step 3

Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.