Steamed Tuna Fish

Tender steamed tuna with a ginger, sherry, garlic and soy sauce.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 282 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• ½ cup sherry
• ½ cup soy sauce
• 1 bunch green onions, finely chopped
• 2 pounds fresh tuna steaks
• ½ cup minced fresh ginger root

Recipe Instructions

Step 1

Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.

Step 2

Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.

Step 3

Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.