Cauliflower is steamed with olives, parsley, and garlic in this quick and easy side dish that's as wholesome as it is delicious.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
185 Calories
Recipe Instructions
Step 1
Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Place cauliflower in the insert, drizzle with olive oil, and spread olives around it; spread parsley and garlic on top and season with salt.
Step 2
Cover and cook over medium to low heat until a skewer easily pierces the cauliflower and the center is soft, 15 to 20 minutes. Add a couple of tablespoons of water during cooking to avoid burning.
Ingredients
salt to taste
1 teaspoon minced garlic
3 tablespoons olive oil, or as needed
2 tablespoons chopped flat-leaf (Italian) parsley
8 ounces pitted green olives
1 medium head cauliflower, leaves removed and base trimmed
