Steel Cut Oats with Blueberries and Lemon Zest

Steel Cut Oats with Blueberries and Lemon Zest

Easy, vegan, healthy. This is also great with orange zest and dried cranberries. Add walnuts or almonds for some crunch. You can substitute almond milk or soy milk for the coconut milk, if desired.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
252 Calories

Recipe Instructions

Step 1
Stir coconut milk, oats, chia seeds, lemon zest, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight.
Step 2
Heat oats mixture in the microwave until warmed-through, about 1 minute. Top with blueberries.
Steel Cut Oats with Blueberries and Lemon Zest
Steel Cut Oats with Blueberries and Lemon Zest

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup steel-cut oats
  • 1 tablespoon chia seeds (Optional)
  • 1 ½ cups vanilla-flavored cultured coconut milk
  • 1 ounce fresh blueberries

Categories

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