A hearty and comforting dish that your whole family will love.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
346 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
Step 3
Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
Step 4
Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.