These baked nachos start with layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream, and they're baked to perfection.
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
461 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
Step 2
Place chicken on a microwave-safe plate; cover with a paper towel. Cook on High power until cooked through and no longer pink, about 10 minutes. Cool, then shred using a knife; set aside.
Step 3
Cook and stir refried beans in a saucepan over medium until thoroughly heated.
Step 4
Layer 1/2 chips, 1/2 cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top. Layer 1/2 cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining each 1/2 chips and 1/2 cup cheese.
Step 5
Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.
Ingredients
8 ounces corn tortilla chips
1 (8 ounce) skinless, boneless chicken breast half
