Steven's Baked Nachos

Steven's Baked Nachos

These oven-baked nachos have layers of tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream, baked to perfection.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
431 Calories

Recipe Instructions

Step 1
Cook and stir refried beans in a saucepan over medium until thoroughly heated.
Step 2
Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
Step 4
Place chicken on a microwave-safe plate; cover with a paper towel. Cook on High power until cooked through and no longer pink, about 10 minutes.
Step 5
Cool, then shred using a knife; set aside.
Step 6
Layer 1/2 of the chips, 1/2 cup of cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.
Step 7
Layer 1/2 cup of cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining chips and 1/2 cup of cheese.

Ingredients

  • 8 ounces corn tortilla chips
  • 1 (8 ounce) skinless, boneless chicken breast half
  • 1 (14.25 ounce) can refried beans
  • 0.5 cup sour cream
  • 0.25 cup chopped green onions
  • 1.5 cups grated pepper Jack cheese

Categories

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