This homemade pear sauce is a delicious way to transform your overripe pears into a delightful sauce for topping pancakes, ice cream, or any dessert!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
162 Calories
Recipe Instructions
Step 1
Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears.
Step 2
Use an immersion blender to blend pears until smooth or to desired consistency.
Ingredients
2 teaspoons lemon juice
1 teaspoon water, or as needed
2 pinches ground cinnamon
10 ripe pears - peeled, cored, and chopped, or more to taste
