This recipe is for a homemade mudslide that is so good you won't miss the stuff from the big jug. Ultra fast and ultra delicious! Top with whipped cream and cinnamon.
Preparation Time
10 mins
Total Time
10 mins
Calories
305 Calories
Recipe Instructions
Step 1
Combine ice, 1/4 cup chocolate syrup, heavy cream, vodka, coffee-flavored liqueur, brown sugar, vanilla extract, cinnamon, espresso powder, and salt in a blender; blend until smooth.
Step 2
Drizzle the inside of 4 glasses with 1 tablespoon chocolate syrup to make a decorative pattern; pour in mudslide to within 1 inch of the top.