Steve's Loaded Potato Waffles

These loaded potato waffles are crispy on the outside and creamy on the inside, filled with salty bacon, Cheddar cheese, and green onions!

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 283 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup shredded Cheddar cheese
• 2 eggs, lightly beaten
• 2 ¼ cups milk
• 1 tablespoon canola oil
• 3 green onions, minced
• 1 ⅓ cups instant potato flakes
• 6 slices crispy cooked bacon, cut into bits

Recipe Instructions

Step 1

Preheat a waffle iron.

Step 2

Combine flour, potato flakes, baking powder, and salt together in a large bowl.

Step 3

Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.

Step 4

Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.