Stewed Korean Short Ribs (Kalbi Jim)

Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 647 Calories

Ingredients

• ¼ cup brown sugar
• 4 cloves garlic, minced
• 1 green onion, chopped
• 2 carrots, peeled and chopped
• 2 cups water to cover
• ½ cup reduced-sodium soy sauce
• 2 pounds beef short ribs, trimmed
• 1 (1 inch) piece fresh ginger root, chopped

Recipe Instructions

Step 1

Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.