Stewed Strawberry and Rhubarb

Stewed strawberries and rhubarb are served with fresh cream in this simple spring or summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 119 Calories

Ingredients

• ½ cup white sugar
• 1 pinch salt
• 1 cup half-and-half, or as needed
• 2 cups strawberries, hulled and quartered
• 6 cups peeled and chopped rhubarb

Recipe Instructions

Step 1

Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.

Step 2

Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.

Step 3

Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.