Sticky Peanut Zoodles

Spiralized zucchini is tossed in a sticky Asian-inspired sauce and topped with peanuts in this quick and easy zoodle recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 360 Calories

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 3 green onions, sliced
• 1 pinch red pepper flakes
• 1 splash olive oil
• 1 medium zucchini, spiralized
• 0.5 red bell pepper, thinly sliced
• 0.25 cup chopped peanuts

Recipe Instructions

Step 1

Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.

Step 2

Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.

Step 3

Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.