Sticky Popcorn

This sticky popcorn is made by melting marshmallows, butter, and brown sugar in the microwave, then pouring it over popped kernels for a sweet snack.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 353 Calories

Ingredients

• 10 large marshmallows
• 10 cups popped popcorn
• 0.5 cup butter
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.

Step 2

Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.