This sticky popcorn is made by melting marshmallows, butter, and brown sugar in the microwave, then pouring it over popped kernels for a sweet snack.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
353 Calories
Recipe Instructions
Step 1
Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
Step 2
Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.
