Sticky Rice with Coconut Milk and Mango

Sticky Rice with Coconut Milk and Mango

Sticky rice is mixed with sweet coconut milk and mango in this Thai-inspired sweet rice dessert that your family and friends will love.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
331 Calories

Recipe Instructions

Step 1
Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
Step 2
Pour remaining coconut milk mixture over rice and top with mango slices.
Step 3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheesecloth and spoon rice into cheesecloth; steam until thoroughly cooked, about 20 minutes. Remove the steamer from heat and transfer rice to a serving bowl.
Step 4
Mix together coconut milk, sugar, and salt in a large saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover the bowl and let sit for 5 minutes.
Sticky Rice with Coconut Milk and Mango

Ingredients

  • 2 tablespoons white sugar
  • 1 cup coconut milk
  • 1 cup sweet (glutinous) rice
  • 1 ripe mango - peeled, seeded, and sliced
  • 0.125 teaspoon salt

Categories

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