Sticky Toffee Pudding Cookies

Satisfy cravings for sticky toffee pudding with this easier cookie version of the British dessert, studded with soaked dates and drizzled with a toffee glaze.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 94 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup butter
• 2 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1 cup dates, pitted and chopped
• ½ cup water
• ¼ teaspoon vanilla extract
• ½ cup brown sugar
• ¼ cup heavy cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter 2 baking sheets.

Step 2

Bring dates and water to a simmer in a saucepan. Stir in baking soda and let simmer until most of the water is absorbed.

Step 3

Beat brown sugar and butter together using an electric mixer until creamy. Add the date mixture, egg, and vanilla extract. Mix in flour, baking powder, and salt. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 4

Bake in the preheated oven until edges are golden, 13 to 15 minutes.

Step 5

Meanwhile, stir heavy cream, butter, and brown sugar together in a sauce pot. Let boil for 3 minutes, stirring constantly. Stir in vanilla extract.

Step 6

Let cookies cool before drizzling with warm toffee sauce.