Stir-Fried Asian Collard Greens

This fast and easy stir-fried method of preparing collard greens makes a family friendly side dish that's full of Asian-inspired flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 62 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 bunch collard greens - rinsed, trimmed, and chopped
• 0.5 cup vegetable broth
• 0.25 teaspoon sesame oil

Recipe Instructions

Step 1

Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.