This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
62 Calories
Recipe Instructions
Step 1
Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
Ingredients
1 tablespoon olive oil
½ cup vegetable broth
2 cloves garlic, minced
1 tablespoon soy sauce
¼ teaspoon sesame oil
1 bunch collard greens - rinsed, trimmed, and chopped
