Stir-Fried Rice

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 382 Calories

Ingredients

• 3 eggs, lightly beaten
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oil
• 1 (16 ounce) package frozen stir-fry vegetables, thawed
• 2 cups Minute® White Rice, uncooked

Recipe Instructions

Step 1

Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.

Step 2

Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Step 3

Stir in cooked eggs. Serve immediately.