Stir-Fried Vegetables with Chicken or Pork

I want to thank my Asian friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 192 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 cup chopped green onions
• 2 cloves garlic, chopped
• 1 cup sliced carrots
• 1 cup chopped broccoli
• 1 cup sliced celery
• 2 tablespoons oyster sauce
• 1 cup fresh bean sprouts
• 1 cup sliced green bell pepper
• 1 cup sliced zucchini
• ½ pound boneless skinless chicken breasts, cut into cubes
• 1 cup sliced napa cabbage
• 2 tablespoons mushroom soy sauce

Recipe Instructions

Step 1

Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes.

Step 2

Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.

Step 3

In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.