Sliced chicken breasts and broccoli are stir-fried with a fragrant, spicy mixture of soy sauce, sherry, oyster sauce, garlic, ginger, and sambal oelek, an Asian chile paste.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
260 Calories
Recipe Instructions
Step 1
Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
Step 2
Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. Transfer cooked chicken to a platter. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
Step 3
Return chicken to wok and add green onions; toss until heated through and coated with sauce. Season with salt and black pepper.
Ingredients
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 teaspoon minced garlic
salt and ground black pepper to taste
2 tablespoons oyster sauce
3 tablespoons soy sauce
2 teaspoons soy sauce
2 green onions, sliced
2 tablespoons vegetable oil, divided
3 cups broccoli florets
3 tablespoons dry sherry
2 teaspoons dry sherry
1 teaspoon sambal oelek
2 skinless, boneless chicken breast halves, sliced
