Stir Fry Turkey (Dad's Version)

Stir Fry Turkey (Dad's Version)

Great meal for after Thanksgiving to use up leftover turkey. Very simple meal. This was one of my favorites as a child. Serve over rice or chow mein noodles.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
286 Calories

Recipe Instructions

Step 1
Whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
Step 2
Heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. Stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. Cook until carrots start to become tender, about 2 minutes.
Step 3
Reduce heat to medium. Stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. Stir mushrooms into turkey and vegetables until combined.
Stir Fry Turkey (Dad's Version)

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 1 cup chicken broth
  • 1 cup thinly sliced carrots
  • 3 tablespoons soy sauce
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 yellow onion, thinly sliced
  • 1 ½ cups finely diced cooked turkey
  • 2 cups sliced broccoli

Categories

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