Stovetop Cauliflower Gratin

Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 228 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• ½ cup diced onion
• ⅓ cup panko bread crumbs
• 1 teaspoon finely grated lemon zest
• Salt and freshly ground black pepper, to taste
• 2 cups College Inn® 40% Less Sodium Garden Vegetable Broth
• 1 (2.5 pound) head cauliflower, trimmed and cut into 1-inch florets

Recipe Instructions

Step 1

Toast panko in a 4- to 5-qt. saucepan or Dutch oven over medium heat about 3 minutes, stirring occasionally. Transfer quickly to a small bowl; stir in parsley and lemon zest and set aside.

Step 2

Heat oil in same pan over medium heat. Add onion and cook, stirring occasionally, about 4 minutes or until tender. Whisk in flour and cook 1 minute, stirring constantly. Whisk in broth and bring to a boil, stirring occasionally.

Step 3

Stir in cauliflower; cover and simmer 7 to 8 minutes or until tender, stirring halfway through. Stir in Parmesan and season to taste with salt and pepper. Sprinkle with panko mixture and serve.