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Boneless
Stovetop Pork Chops and Potatoes
Stovetop Pork Chops and Potatoes
Pork chops simmered in a simple hearty sauce. Perfect for a quick dinner on a cold night.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
301 Calories
Recipe Instructions
Step 1
Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
Step 2
Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
Step 3
Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
Step 4
Cover pan and cook until potatoes are tender, about 45 minutes.
Ingredients
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 large onion, chopped
5 potatoes, peeled and sliced
6 boneless pork chops
0.5 (10.75 ounce) can water
0.5 (10.75 ounce) can milk
Categories
Pork
Pork Chop Recipes
Boneless
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