Strachan Fresh Cranberry Orange Relish

A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 98 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• ⅓ cup chopped walnuts
• 1 (12 ounce) package cranberries
• 1 navel orange, ends trimmed
• 2 tablespoons triple sec (orange-flavored liqueur)

Recipe Instructions

Step 1

Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.

Step 2

Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.

Step 3

Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.