Strawberries and Cream Trifle

Strawberries and Cream Trifle

This strawberry trifle with cream cheese, sweetened condensed milk, frozen whipped topping, angel food cake, and berries is a 5-ingredient dessert.

Preparation Time
15 mins
Total Time
15 mins
Calories
378 Calories

Recipe Instructions

Step 1
Combine sweetened condensed milk, whipped topping, and cream cheese together in a bowl until smooth.
Step 2
Place a layer of cake cubes in a large glass bowl. Top with a layer of strawberries; spread a layer of cream cheese mixture on top. Repeat layers until no ingredients remain, about 2 more times. Chill in refrigerator for 30 minutes to 1 hour before serving.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 angel food cake, cubed
  • 3 pints fresh strawberries, hulled and sliced
  • 1.5 cups sweetened condensed milk

Categories

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