Strawberry Banana Bread

This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 252 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 ½ cups all-purpose flour
• ¾ cup brown sugar
• ½ cup unsalted butter, at room temperature
• cooking spray
• 2 large eggs, at room temperature
• ½ cup Greek yogurt
• 3 medium ripe bananas, mashed
• 1 (16 ounce) package fresh strawberries, diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Step 3

Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.

Step 4

Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.