Strawberry Blintzes

A sweet cottage and cream cheese filling is rolled up into homemade blintzes and topped with strawberries in this tasty breakfast recipe.

• Preparation Time: 15 mins
• Cooking Time: 1 mins
• Total Time: 16 mins
• Calories: 201 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 3 eggs
• ¼ cup white sugar
• 1 (3 ounce) package cream cheese, softened
• 1 ½ cups milk
• ⅔ cup all-purpose flour
• 1 (8 ounce) container cottage cheese
• 2 tablespoons butter, or as needed
• 1 ½ tablespoons butter, melted
• 1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste

Recipe Instructions

Step 1

Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.

Step 2

Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

Step 3

Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.

Step 4

Spoon filling onto blintzes and fold. Top with strawberries.