Strawberry Bread with Buttermilk Glaze

A simple, sweet strawberry bread with a tangy strawberry buttermilk glaze. Serve with vanilla ice cream if you want to make it even better.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 466 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup butter
• ½ teaspoon baking powder
• 2 ½ cups all-purpose flour
• 1 ¼ cups white sugar
• 1 cup confectioners' sugar
• ¼ cup buttermilk
• 3 large eggs
• 1 teaspoon strawberry extract
• 1 drop red food coloring, or as needed
• ½ pound fresh strawberries, finely chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Step 3

Cream sugar and butter together in a bowl with an electric mixer. Beat in eggs one at a time. Mix in vanilla extract.

Step 4

Combine flour, baking soda, baking powder, and salt in a separate bowl. Beat into egg mixture slowly until just combined. Fold in strawberries. Pour into the prepared loaf pan.

Step 5

Whisk confectioners' sugar, buttermilk, strawberry extract, and food coloring together in a bowl for glaze.

Step 6

Allow bread to cool slightly, then remove from the pan. Pour glaze over the top. Serve warm.