Strawberry Brown Sugar Sour Cream Pie

A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 416 Calories

Ingredients

• ¾ cup white sugar
• ¾ cup sour cream
• 3 tablespoons melted butter
• 1 egg, lightly beaten
• ¾ cup brown sugar
• ⅓ cup brown sugar
• ⅓ cup whole wheat flour
• 1 unbaked 9 inch pie crust
• ¼ cup whole wheat flour
• 3 cups sliced strawberries

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.

Step 3

In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.

Step 4

Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).