Strawberry Cake and Frosting

What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 626 Calories

Ingredients

• ½ cup butter
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ½ cup water
• ⅔ cup vegetable oil
• 3 tablespoons all-purpose flour
• 1 (10 ounce) package frozen strawberries
• 1 (3 ounce) package strawberry flavored Jell-O® mix
• 4 ¾ cups confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.

Step 2

In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.