Strawberry Cake Filling

Strawberry Cake Filling

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
28 Calories

Recipe Instructions

Step 1
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
Step 2
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.

Ingredients

  • 1 cup water
  • 3 tablespoons cornstarch
  • 0.75 cup white sugar
  • 2.5 cups frozen strawberries, thawed and cut into bite size pieces

Categories

Similar Recipes You May Like

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

Strawberry Bruschetta

Strawberry Bruschetta

Neiman Marcus Cake

Neiman Marcus Cake

Easy Flourless Chocolate Cake

Easy Flourless Chocolate Cake

Orange Poppy Seed Zucchini Cake

Orange Poppy Seed Zucchini Cake

Moist Peach Pound Cake

Moist Peach Pound Cake

Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes

Rhubarb Cake III

Rhubarb Cake III