Strawberry Cake Filling

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 28 Calories

Ingredients

• 1 cup water
• 3 tablespoons cornstarch
• 0.75 cup white sugar
• 2.5 cups frozen strawberries, thawed and cut into bite size pieces

Recipe Instructions

Step 1

Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.

Step 2

Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.

Step 3

Gather the ingredients.