Strawberry Cake IV

An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 276 Calories

Ingredients

• 4 eggs
• 4 cups confectioners' sugar
• 4 tablespoons milk
• ⅔ cup vegetable oil
• ⅔ cup water
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package strawberry flavored Jell-O®
• 4 tablespoons margarine, melted
• ½ (10 ounce) package frozen strawberries

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 4

To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.