Strawberry Chantilly

This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 299 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ½ cup butter
• ½ cup chopped walnuts
• 2 egg whites
• ¼ cup packed brown sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 2 cups fresh strawberries

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.

Step 3

Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.

Step 4

In large deep bowl, stir together egg whites, sugar (see Cook's Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.

Step 5

In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.