Strawberry Cheesecake Icebox Cake

A whipped cream cheese and strawberry filling makes for a decadent no-bake icebox cake, perfect for any picnic or BBQ.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 521 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup confectioners' sugar
• ½ (8 ounce) package cream cheese
• 3 ½ cups heavy cream
• 4 individual packages graham crackers
• 2 pounds fresh strawberries, sliced

Recipe Instructions

Step 1

Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.

Step 2

Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.

Step 3

Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.