Fresh strawberries and cream cheese are a naturally delicious combination in this cobbler-like dessert.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
222 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pour melted butter into the bottom of a 9x13-inch glass baking dish.
Step 3
Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
Step 4
Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.
Ingredients
1 cup white sugar
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
2 cups fresh strawberry halves
1 (4 ounce) package cream cheese, cut into small pieces
