This recipe for a strawberries and cream cheese cobbler creates a fresh, naturally delicious combination in a dessert that is easy and irresistible.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
222 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Pour melted butter into the bottom of a 9x13-inch glass baking dish.
Step 3
Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over butter in the baking dish. Arrange strawberry halves in a layer in the baking dish. Dot strawberries with cream cheese pieces.
Step 4
Bake in the preheated oven until the top is golden brown and the edges are bubbling, 30 to 45 minutes.
Ingredients
1 cup white sugar
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
2 cups fresh strawberry halves
1 (4 ounce) package cream cheese, cut into small pieces
