Strawberry Cream Freeze: Serve it Your Way!

Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 283 Calories

Ingredients

• 1 cup cold milk
• 1 cup sliced fresh strawberries
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 ½ cups thawed COOL WHIP Whipped Topping
• 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
• 20 NILLA Wafers, coarsely broken
• ½ cup strawberry ice cream topping

Recipe Instructions

Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

Step 2

Serve it your way!

Step 3

PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.

Step 4

MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.

Step 5

WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.