Strawberry Cream Freeze: Serve it Your Way!

Strawberry Cream Freeze: Serve it Your Way!

Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.

Preparation Time
20 mins
Total Time
20 mins
Calories
283 Calories

Recipe Instructions

Step 1
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
Step 2
Serve it your way!
Step 3
PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
Step 4
MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
Step 5
WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Strawberry Cream Freeze: Serve it Your Way!

Ingredients

  • 1 cup cold milk
  • 1 cup sliced fresh strawberries
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 ½ cups thawed COOL WHIP Whipped Topping
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 20 NILLA Wafers, coarsely broken
  • ½ cup strawberry ice cream topping

Categories

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