This strawberry cream pie recipe combines fresh strawberries, whipped cream, and cream cheese to create a pretty pie you'll be proud to serve guests.
Preparation Time
20 mins
Total Time
20 mins
Calories
353 Calories
Recipe Instructions
Step 1
Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
Step 2
Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.