Strawberry Crisp

This strawberry crisp is easy to make with fresh strawberries and a buttery oat crumble baked until bubbling and golden for a family-pleasing dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 339 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 cup rolled oats
• salt to taste
• 6 cups halved fresh strawberries
• 3 tablespoons all-purpose white flour
• 1.5 cups all-purpose flour
• 1.25 cups white sugar

Recipe Instructions

Step 1

Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Step 3

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Combine 1 ½ cup flour, 1 ¼ cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.