Strawberry Crisp

Strawberry Crisp

This strawberry crisp is easy to make with fresh strawberries and a buttery oat crumble baked until bubbling and golden for a family-pleasing dessert.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
339 Calories

Recipe Instructions

Step 1
Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Step 3
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Step 4
Combine 1 ½ cup flour, 1 ¼ cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 1 cup rolled oats
  • salt to taste
  • 6 cups halved fresh strawberries
  • 3 tablespoons all-purpose white flour
  • 1.5 cups all-purpose flour
  • 1.25 cups white sugar

Categories

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