Strawberry Cream Pie To Die For

I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 353 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup confectioners' sugar
• ¼ teaspoon ground cinnamon
• 1 cup heavy whipping cream
• 1 quart strawberries, sliced
• 1 (13.5 ounce) package strawberry glaze
• 1 (4 ounce) package cream cheese, softened
• 1 (9 inch) baked pie crust

Recipe Instructions

Step 1

Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.

Step 2

Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.