Strawberry Crisp

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 269 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 ½ cups all-purpose flour
• 1 ¼ cups white sugar
• 1 cup rolled oats
• salt to taste
• 6 cups halved fresh strawberries
• 3 tablespoons all-purpose white flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.

Step 3

Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.

Step 4

Bake in the preheated oven until bubbly and light brown, about 45 minutes.