Strawberry Dump Cake

This strawberry dump cake is a deliciously easy summer dessert made with fresh strawberries, cream cheese, cake mix, and strawberry pie filling.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 314 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup butter, melted
• cooking spray
• 1 (21 ounce) can strawberry pie filling
• 2 teaspoons sugar
• 1 (15.25 ounce) package white cake mix
• 1 pound fresh strawberries, diced

Recipe Instructions

Step 1

Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.

Step 2

Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.

Step 3

Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.

Step 4

Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

Step 5

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.

Step 6

Sprinkle strawberries with sugar; set aside until strawberries release their juices, about 10 minutes.