This frozen strawberry frosé (frozen rosé slushy) recipe makes a refreshing summer cocktail made by combining Malbec wine and strawberries, then freezing.
Preparation Time
10 mins
Total Time
10 mins
Calories
195 Calories
Recipe Instructions
Step 1
Combine strawberries, sugar, and water in blender; blend until smooth. Transfer purée to a 9x13-inch baking pan; stir in wine.
Step 2
Freeze strawberry-wine mixture, stirring about halfway through, until mixture is slushy, 4 ½ to 5 hours. Stir to break up larger frozen clumps.
