This fun and refreshing twist on a traditional horchata has a cinnamon stick which adds another layer of flavor.
Preparation Time
20 mins
Total Time
20 mins
Calories
231 Calories
Recipe Instructions
Step 1
Combine 3 cups hot water, almonds, and rice in a powerful blender, such as a Vitamix®; blend until smooth. Pour into a container, add cinnamon stick, and cover; let sit at room temperature for 24 hours.
Step 2
Remove cinnamon stick from mixture break up into small pieces. Pour mixture and cinnamon pieces into the Vitamix® and blend until cinnamon pieces are pulverized and blended.
Step 3
Strain mixture over a sieve. Pour back into Vitamix® and add strawberries, 1/2 cup water, and stevia. Blend until smooth.
Step 4
Pour over ice and serve, or chill until ready to serve.