Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
276 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 3
Place rhubarb and strawberries into a large bowl. Stir in 2/3 cup sugar until fruit is evenly coated. Pour into the prepared baking dish and spread to cover the bottom.
Step 4
Beat together butter and remaining 2/3 cup sugar in another large bowl until light and fluffy, about 3 minutes. Mix in egg, orange zest, and vanilla until well combined. Stir together flour, baking powder, baking soda, and salt in a separate bowl; stir into egg mixture, alternating with buttermilk. Pour batter over fruit in the dish.