Strawberry Orange Rhubarb Cake

Strawberry Orange Rhubarb Cake

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
276 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 3
Place rhubarb and strawberries into a large bowl. Stir in 2/3 cup sugar until fruit is evenly coated. Pour into the prepared baking dish and spread to cover the bottom.
Step 4
Beat together butter and remaining 2/3 cup sugar in another large bowl until light and fluffy, about 3 minutes. Mix in egg, orange zest, and vanilla until well combined. Stir together flour, baking powder, baking soda, and salt in a separate bowl; stir into egg mixture, alternating with buttermilk. Pour batter over fruit in the dish.

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 teaspoons grated orange zest
  • 1 pint strawberries, hulled and sliced
  • 6 stalks rhubarb, cut into 1/2 inch pieces
  • 0.33333334326744 cup butter, softened
  • 0.5 teaspoon baking soda
  • 1.25 cups all-purpose flour
  • 0.125 teaspoon salt
  • 0.75 cup buttermilk
  • 1.3333333730698 cups white sugar, divided

Categories

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