Strawberry Ice Cream Dessert

Strawberry ice cream is sandwiched between a rice cereal treat packed with coconut and pecans. Slice into little sandwiches for a lovely summer treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 285 Calories

Ingredients

• 1 cup brown sugar
• 1 cup butter
• 1 cup chopped pecans
• 1 cup shredded coconut
• 4 cups crispy rice cereal (such as Rice Krispies®)
• 0.5 gallon strawberry ice cream, softened

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium-low heat; remove from heat. Add rice cereal, brown sugar, coconut, and pecans; stir well. Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.

Step 2

Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.

Step 3

Place in freezer until set, at least 1 hour. Cut into squares when ready to serve.